The Meals Security and Requirements Authority of India on Thursday suggested customers to keep away from consuming half-boiled eggs and undercooked rooster in view of the countrywide outbreak of avian flu amongst poultry, reported PTI. On the identical time, the regulator urged customers to not panic, saying there was no must cease shopping for poultry merchandise so long as they’re cooked correctly.
The Centre on January 18 stated that the outbreak of avian influenza or chicken flu had been confirmed in 14 states. In India, the illness spreads principally by way of migratory birds getting into the nation throughout the winter season.
Whereas H5N1 poses no obvious menace to people, its extremely pathogenic strains may be lethal to home poultry and typically, wild birds. Instances of human chicken flu infections are resulting from contact with contaminated poultry or surfaces which are contaminated with contaminated chicken excretions resembling saliva, nasal secretions or feces.
In a doc titled “Protected dealing with, processing and consumption of poultry meat and eggs throughout chicken flu outbreak’’, Meals Security and Requirements Authority of India on Thursday listed the precautionary steps to be taken at retail meat outlets, by customers, and by those that work within the poultry trade.
The meals regulator famous that almost all strains of avian influenza virus are primarily discovered within the respiratory and gastrointestinal tracts of contaminated birds, and never in meat. However extremely pathogenic variations of the viruses, such because the H5N1 pressure, can unfold to nearly all elements of an contaminated chicken, it stated.
Apart from, extremely pathogenic avian influenza may be discovered inside and on the floor of eggs laid by contaminated birds, FSSAI added. Though sick birds will usually cease producing eggs, eggs laid within the early section of the illness might comprise viruses within the egg-white and yolk in addition to on the floor of the shell.
Meals Security and Requirements Authority of India additionally talked about that the World Well being Group has acknowledged it’s protected to devour poultry meat and eggs, and that there isn’t a epidemiological knowledge to counsel the illness may be transmitted to people by way of cooked meals.
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However customers ought to correctly prepare dinner meat and eggs earlier than consuming to err on the aspect of warning, the regulator stated. This “inactivates the virus current inside” the merchandise.
Additional, the regulator suggested customers to not buy eggs or poultry meat sourced from chicken flu- affected areas. “Poultry meat and eggs from areas with outbreaks in poultry shouldn’t be consumed uncooked or partially cooked,” it added.
Tips for retail shops, different sellers
For retail shops, the FSSAI requested sellers to keep away from bringing reside or useless poultry birds from the contaminated areas in order that the virus doesn’t enter the meals chain.
Individuals dealing with uncooked meat ought to put on gloves, masks and wash their fingers correctly with water and cleaning soap, particularly earlier than and after dealing with the uncooked poultry and eggs. Additional, contact needs to be averted with chicken droppings, it added.
As per the rules, all surfaces and utensils which were in touch with the uncooked meat needs to be washed and disinfected. Meat sellers should additionally clear and sanitise the knives and chopping boards between chopping, or slaughtering two birds, the meals regulator stated, including that every one the waste generated from the retail poultry store have to be correctly disposed.
Whereas dealing with and cooking of poultry meat, the FSSAI steered to not wash the rooster in operating water as it could trigger water splashing and unfold of droplets contaminating the environment.